Making Solar S’mores

Making S’mores

Solar S’mores

Ingredients:

  • Cardboard box with an attached lid (shoe box, pizza box, cereal box, etc.)
  • Ruler
  • Scissors
  • Glue
  • Aluminum Foil
  • Marshmallows
  • Graham Crackers
  • Chocolate Squares
  • Clear Plastic Wrap
  • Stick or ruler
  • Tape

Instructions:

  • Have an adult cut a three-sided flap out of the top of the box, leaving a 1-inch border.
  • Using the glue and foil, line the entire inside of the box. Try to make the foil as smooth as possible.
  • Now it is time to make the s’mores. Break the graham crackers in half.
  • Place a marshmallow and piece of chocolate on top of each one. Place the s’mores in the box.
  • Cover the top of the box (the left over 1 inch border) with two layers of plastic wrap.
  • Prop up the flap with a stick and tape the stick down so it stays.
  • Let the s’mores sit in the sun for 1 hour.

Vegan Oatmeal Chocolate Chip Cookies

Makes 16 servings

Ingredients:

  • 1 15 oz can of bpa free garbanzo beans, rinsed and drained
  • 1 cup of old fashioned oats
  • ½ cup of roasted, unsalted cashews
  • ½ cup of maple syrup
  • ½ tsp of cinnamon
  • 1 tsp of vanilla extract
  • 1 tsp of baking soda
  • 2 Tbs of ground flax seed
  • ½ cup of chocolate chips

Instructions:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Spray an 8×8 baking dish with avocado oil.
  • Combine beans, oats, cashews, maple syrup, cinnamon, vanilla, baking soda, and flax in a blender. Mix until uniform.
  • Stir in chocolate chips by hand.
  • Pour the batter into the prepared bread pan.
  • Bake for 25 minutes.